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Live Job Openings - OTHERS
Head Chef
Job Description:
Client:
Medical Robotics
Location:
Bengaluru, Karnataka
Job Type:
Full-time
Shift:
Day
Title:
Head Chef
Education: Any Degree
Work Experience:
minimum 3 yrs
Salary:
₹60,000 a month
Needs & Skills:
> We are looking for a highly responsible, experienced, and disciplined Head Chef to take complete ownership of our in-house kitchen. Our team works hard, and food is the fuel that keeps our energy high. You will be responsible for feeding our family of 150+ employees daily, managing everything from menu creation and high-volume cooking to kitchen staff leadership and meticulous hygiene maintenance. If you take pride in running a spotless, highly planned kitchen and serving delicious, timely meals, we want you on our team.
Key Responsibilities:
● End-to-End Kitchen Ownership: Take full accountability for the daily operations of the in-house kitchen, ensuring all meals (Lunch, Evening Snacks, and Dinner) are served strictly on time.
● Cuisine Mastery: Plan and prepare well-rounded daily menus featuring an expert mix of both North Indian and South Indian cuisines.
● Pre-Planned Procurement: Proactively prepare precise lists of raw materials and ingredients. Coordinate seamlessly with the internal procurement team to place orders well in advance. Proper forward-planning is an absolute requirement.
● Team Leadership: Manage and direct an assigned kitchen team consisting of 2 Assistant Chefs and 1 Helper (who handles cleaning chores and basic kitchen preparation tasks).
● Obsessive Hygiene & Cleanliness: Place an uncompromising focus on hygienic food preparation. Maintain top-tier cleanliness standards across all raw materials, utensils, and surfaces. Lead daily deep-cleaning routines of the entire kitchen area.
● Healthy & Balanced Cooking: Ensure food is consistently healthy, nutritious, balanced, and prepared using clean, hygienic practices suitable for daily consumption by our team.
● Kitchen Upgrading & Modernization: Take full responsibility for upgrading our kitchen infrastructure; proactively identify equipment needs, optimize physical workflows, and implement modern, scalable kitchen practices as our team grows.
Ideal Candidate Profile:
● Experience: Minimum of 3 years of professional experience running a commercial, corporate, or centralized cloud kitchen, with a proven track record of managing a kitchen team.
● Cuisine Profile: Direct, hands-on experience cooking both authentic North Indian and South Indian meals at a large scale is mandatory.
● Scale Comfort: Must be completely comfortable independently leading and organizing meals for 150+ individuals daily.
● Organizational Skills: Exceptionally disciplined about tracking inventory, planning menus in advance, and maintaining timeline precision.
● Shift Commitment: Comfortable working a 10-hour shift, Monday to Saturday.
● Language Skills: Fluency in at least one of these languages is mandatory: Hindi, Kannada, or English (to ensure smooth communication with the staff and management).
● Inclusivity: Open to all qualified male and female candidates.
Employment Terms & Compensation:
● Contract Duration: 1-Year Contract (Renewable annually based on performance).
● Shift Duration: 10 Hours (Monday to Saturday).
● Benefits: Please note that Provident Fund (PF) benefits are not applicable for this contractual role.
What’s Unique About This Opportunity:
● You aren't just cooking behind the scenes; you are directly fueling a team that is building life-saving cancer diagnostic technology.
● Full ownership to design menus that keep our team healthy, energized, and excited for meal breaks.
● Work in a highly respectful, high-energy startup environment where your contribution is deeply valued every single day.
We are looking for an energetic, disciplined, and hard-working Assistant Chef to join our in-house kitchen team. In this role, you will work directly under our Head Chef to prepare and serve healthy, high-quality meals (Lunch, Evening Snacks, and Dinner) for our 150+ employees. We are hiring two assistant chefs to handle our daily operations seamlessly- one will be assigned to the morning shift and the other to the evening shift based on operational decisions. If you have a passion for cooking, follow directions perfectly, and maintain flawless kitchen hygiene, we want you on our team.
Key Responsibilities:
● Support the Head Chef: Report directly to the Head Chef and assist in high-volume cooking and meal production for 150+ people daily.
● Pre-production: Handle all raw material preparation, including washing, peeling, chopping vegetables, and prepping meats or spices exactly as instructed.
● Shift Ownership: Take full responsibility for kitchen activities during your assigned shift (Morning or Evening), ensuring meals are ready and served strictly on time.
● Cuisine Assistance: Help prepare a balanced mix of both North Indian and South Indian daily menus.
● Hygiene Enforcement: Maintain strict cleanliness at your workstation. Ensure tools, knives, and kitchen equipment are thoroughly washed and sanitized before and after use.
● Helper Coordination: Direct and work alongside the kitchen helper to ensure quick cleaning chores and smooth kitchen workflows.
● Shift Handover: Maintain a clean and organized handover for the next shift assistant chef, ensuring stock and prep work are properly stored.
Ideal Candidate Profile & Qualifications:
● Contract Duration: 1-Year Contract (Renewable annually based on performance).
● Experience: Minimum of 1 year of professional cooking experience in a restaurant, hotel, corporate cafeteria, or cloud kitchen.
● Reporting & Discipline: Ability to follow recipes, guidelines, and instructions from the Head Chef with absolute precision.
● Cuisine Knowledge: Basic hands-on familiarity with cooking both North Indian and South Indian daily food.
● Language Skills: Fluency in at least one of these languages is mandatory: Hindi, Kannada, or English (to ensure smooth and clear coordination within the kitchen team).
● Shift Flexibility: Compulsory requirement to work a dedicated 10-hour shift. Must be open to being assigned to either the Morning Shift or Evening Shift depending on management decisions.
● Hygiene Focused: Deep understanding of personal hygiene, clean food handling practices, and kitchen sanitation.
Employment Terms & Compensation:
● Contract Duration: 1-Year Contract (Renewable annually based on performance).
● Shift Duration: 10 Hours (Monday to Saturday). Shift timings (Morning/Evening) will be finalized upon hiring.
● Benefits: Please note that Provident Fund (PF) benefits are not applicable for this contractual role.
What’s Unique About This Opportunity
● Learn from an experienced Head Chef and sharpen your commercial cooking and kitchen management skills.
● Work in a highly structured, hygienic, and organized environment that respects your craft, focus, and dedication.
● Work in a highly respectful, high-energy environment where your day-to-day effort keeps our entire engineering team fueled to build life-saving technology
The Customer Relation Executive is responsible for managing customer relationships and acting as a key coordination point between customers and internal departments. The role ensures smooth order execution, timely dispatch, effective communication, payment follow-up, and adherence to quality and process requirements.
A. Customer Relationship Management
• Maintain and regularly update customer master data and communication records.
• Understand customer requirements, delivery schedules, and payment terms.
• Handle customer complaints and coordinate with internal teams for resolution.
• Collect and document customer feedback and escalate issues when required.
• Support identification of new customers and contribute to monthly customer acquisition targets.
B. Sales & Order Coordination
• Collect monthly customer production projections (3-month rolling forecast).
• Coordinate order processing based on customer requirements and production feasibility.
• Communicate order status, production updates, and dispatch details to customers.
• Act as a communication bridge between customers and Production, Quality, Stores, and Dispatch teams.
C. Documentation & Reporting
• Maintain daily updated records of:
o Sales orders
o Dispatch details
o Customer communications
o Payment follow-up status
• Ensure accuracy and timely updating of internal records and MIS reports.
• Adhere strictly to internal documentation and reporting procedures.
D. Payment & Commercial Follow-up
• Follow up with customers for outstanding payments as per agreed payment terms.
• Coordinate with the Accounts department to track collection status.
• Escalate overdue payments to management as per company guidelines.
E. Quality & Process Compliance
• Follow up and coordinate on:
o Internal and external CAPA (Corrective and Preventive Action)
o ECN (Engineering Change Notices)
• Ensure customer-related quality concerns are documented and closed effectively.
• Support compliance with company quality systems and customer requirements.
3. Skills & Qualifications
Educational Qualification
• UG / PG in Electronics or related discipline (preferred).
Technical Skills
• Basic knowledge of electronic products and manufacturing processes.
• Proficiency in MS Office (Excel, Word, Email).
• Ability to understand production and dispatch workflows.
Language Skills
• English and Tamil – mandatory
• Hindi – added advantage
Soft Skills
• Strong communication and interpersonal skills.
• Customer-focused mindset.
• Good listening, coordination, and problem-solving ability.
• Ability to work under deadlines and handle multiple stakeholders.
• Proactive and adaptable approach to work.
